The story behind Sunday Harvest.

Our team was born and raised in North Carolina, surrounded by the farms and growers who shaped how we think about food. But grocery-store produce has usually been sitting for weeks by the time it reaches your cart, a weekly farmers market trip isn’t realistic for most people’s schedules, and even the existing delivery boxes we tried felt temporary: a hassle to order, and you still had to be around to catch them.

So we built the thing we always wished existed: a weekly box, sourced from growers around Wilmington whenever the season allows it, delivered in a smart cooling box that keeps everything cold for hours. Food you can trust, brought straight to your door, the way we always thought it should work. And because it’s built around your household, not a one-size-fits-all crate, you customize it from day one so it fits seamlessly into your life instead of asking you to work around it.

That’s the whole idea: treat every household like it’s the only one we’re serving. Real relationships with the growers behind your food, and a box built with the same care we’d want for our own families.